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8.4 Measuring temperature, pressure, flow and power

Key idea: A capacity or COP figure is only as good as the four measurements behind it — temperature, flow, pressure and power.

To prove performance on site you need a measured heat output and a measured electrical input. Heat output comes from water flow and temperature rise. Electrical input comes from a power meter.

Each instrument must sit in the right place. A temperature sensor placed after a mixing tee, or a flow meter right after a bend, gives a wrong reading. The P&ID below shows where every test instrument goes. A P&ID (piping and instrumentation diagram) is a drawing that shows pipes, valves and instruments with standard symbols and tags.

P&ID: where the test instruments go
P&ID: where the test instruments go

Legend (table under the diagram):

Tag / symbol Meaning Where it goes
TT-01 Temperature transmitter, inlet water Pipe into heat pump, after pump and flow meter, close to unit
TT-02 Temperature transmitter, outlet water Pipe out of heat pump, before any tee or mixing
TT-03 Ambient air temperature Shaded, at the air inlet of the coil, not in exhaust air
TT-04 Suction line temperature Suction pipe near compressor, insulated over sensor
TT-05 Liquid line temperature Liquid pipe after condenser, insulated over sensor
FT-01 Flow transmitter / flow meter Straight pipe run on inlet side
PT-01 Suction pressure Suction service port
PT-02 Discharge pressure Discharge / high-side service port
PI-11 Water pressure gauge Return line, near pump suction
JQ-01 Power and energy meter Electrical supply feeding the whole unit
P-01 Circulating pump Return line to heat pump
IV Isolation valve Both sides of heat pump
NRV Non-return valve Flow line, prevents back-flow
AV Automatic air vent High point of circuit
EV Expansion vessel Return line, pump suction side
Strainer Y-strainer Before pump and heat pump inlet
Measurement Instrument Typical accuracy needed Placement rule
Water temperature PT100 Class A or calibrated thermistor in a thermowell ±0.2 °C or better Immersed in flow, thermowell filled with paste
Air temperature Shaded probe ±0.5 °C At coil inlet, out of sun
Water flow Electromagnetic or ultrasonic flow meter ±1–2% Straight run, typical 10 D upstream and 5 D downstream
Refrigerant pressure Digital manifold ±0.5% of full scale Service ports, hoses purged
Refrigerant pipe temperature Clamp probe ±0.5 °C Clean pipe, insulated over probe
Electrical power True-RMS power meter (kW, kWh) ±1% On the unit supply, all phases

Why ±0.2 °C matters: with a 5 K water ΔT, an error of 0.2 °C on each sensor can shift ΔT by 0.4 K. That is an 8% error in capacity before you even start.

Remember

  • Measure the water ΔT with matched, calibrated sensors, not the unit's own display alone.
  • Ultrasonic clamp-on meters need a straight pipe and correct pipe data.
  • Measure power with a true-RMS meter on all phases; amps alone are not watts.
  • Place the ambient probe where the coil actually breathes, in shade.
Field tip: Swap the two water probes into the same bucket of water before testing. If they differ, note the offset and correct for it.

A capacity or COP figure is only as good as the four measurements behind it — temperature, flow, pressure and power.

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